A warm welcome to the Black Bull Restaurant
Carvery | Food Menu | Wine List
The Black Bull Menu

We hope our menu offers a broad selection and that you find something to your appetite. If there is anything else that you really fancy please ask, as we may be able to help.

Should you have a special dietary problem requirements please let us know when you place your order. Some items may contain nuts, please ask if you have any specific allergies. Equally so, if you're planning on celebrating a special occasion when you visit, let us know in advance and we will do our best to make your visit extra special.

Although every attempts made to serve your meal promptly please keep in mind that our food is freshly prepared and delays may occur during busy periods. We will always try to warn you of a delay when you place your order

All items are offered subject to availability, since items are subject to seasonal variation please telephone before setting off if you were looking forward to something specific.

All items are inclusive of VAT at the current rate.
The famous Black Bull Carvery
available every Sunday from 12.00pm 'till 2.30pm
Featuring local butchered and prepared roasts, seasonal vegetables and a selection of roast, boiled, mashed and new potatoes, yorkshire pudding and incredible gravy to top it all off with. A selection of starters and sweets are always available to compliment your carvery selection. Mouth-watering!

The Black Bull Menu  [top]

Starters
Soup of the day accompanied with crusty roll. Please see the chalk board for chef's choice. £2.95
Garlic mushrooms served in a cream and white wine sauce accompanied by a crusty roll. £4.95
Prawn cocktail. Succulent prawns served in a Marie Rose sauce served on a bed of lettuce, with slices of brown bread. £4.95
Camembert with red currant jelly sauce. £4.95
Black pudding slices on a bed of champ with a drizzle of red wine and peppercorn sauce. £4.95
Crab Cakes served with a sweet chilli sauce £4.95
Garlic baguette. £2.95

Main Courses

Served with salad, vegetables, chips or new potatoes unless otherwise stated.
Home-made crusty pies (see chalkboard for the pies of the day) £7.25
Selection of omelettes £6.95
Home-made Lasagne £7.25
Giant Yorkshire pudding served with beef or pork £7.25
Chicken Kiev £7.25
Curry of the day with rice and Naan bread £7.45
Duck in Orange sauce £8.95
Homemade battered Haddock and mushy peas £7.45

Veggie Patch

Served with salad, vegetables, chips or new potatoes.
Three cheese and pasta bake £6.95
Mushroom stroganoff £6.95
Mushroom, Broccoli, stilton Pasta bake £6.95
Red Pepper and Spinach Lasagne £6.95

Salads

Accompanied with a crusty roll
Ploughman's lunch £7.25
Ham salad £7.25
Chicken salad £7.25
Beef salad £7.25

Chefs grills

Served with onion rings, fried mushrooms, grilled tomatoes, salad and chips.
10oz Sirloin £11.95
8oz Fillet steak £12.95
Gammon Steak with either egg or pineapple £8.95

Sauces

Peppercorn, Chasseur, Diane

£2.50 each

Kiddies Corner

Served with baked beans or garden peas and chips.
Fish whales £3.95
Sausage £3.95
Turkey dinosaurs £3.95
Chicken Nuggets £3.95

Hot Sandwiches

Served on granary bread with a fresh side salad.
Grunt and Granny (Pork, apple and stuffing) £4.95
Ham Swaledale (ham, cheese and pineapple) £4.95
Best of British (beef with melted Stilton) £4.95

Sandwiches

Served on white or brown bread and a fresh side salad.
Egg and cress £3.45
Tuna £3.45
Ham £3.45
Cheese £3.45
Prawn £3.95

Jacket Potatoes

Served with a fresh side salad.
Tuna £5.45
Prawn £5.95
Cheese £5.45
Baked beans £5.45

Extra portions

Onion rings, chips, new potatoes, side salad, vegetables, Naan bread

£1.50 each
Crusty roll

50p

Sweets

All our sweets are home made. Please see the chalkboard for today's selection.

Beverages

We are able to offer an extensive selection of Red and White wines by the bottle, all priced at £9.95 and, a selection of sparkling wine and champagne. Please ask to see our wine list.

Fresh Coffee or Tea £1.30 each

Wine List   [top]
RED Wine - all £9.95
1. La Pintora Merlot - Chile. Good varietal intensity with a hint of spice.
2. Botany Creek Gold seal - Australia. Cherry and plum fruit on the nose. Light in body with soft tannins.
3. Remy Pannier Merlot d'Oc - France. Berry and bramble fruits on the nose and palate with soft, velvety finish.
4. Tappery Nook Pinotage/Ruby Cabernet - South Africa. A slightly smoky nose a gentle, light palate of raspberry and marshmallow.
5. Dalewood Shiraz Cabernet - Australia. Medium bodied with good berry fruit character and soft tannins.
6. Trivento Malbec - Argentina. Rounded tannins and plenty of ripe red and black berry fruit on the finish.
WHITE Wine - all £9.95
7. La Pintora Chardonnay - Chile. Unoaked and fruity, with good varietal character.
8. Remy Pannier Sauvignon Blanc - France. Lively grassy nose and good depth of fruit on the palate.
9. Dalewood Semillon Chardonnay - Australia. Distinct chardonnay fruity flavours with the fullness of Semillon.
10. Trivento Viognier - Argentina. Rich apricot, honey and tropical fruits complimented by crisp acidity and a long, mellow finish.
11. Tappery Nook Chenin Blanc - South Africa. Off-dry and refreshing crisp wine with a lemon and pineapple nose.
12. Villa Nanni Pinot Grigio - Italy. Medium in body with good, crisp acidity and plenty of soft ripe fruit flavours.
Sparkling Wine and Champagne
13. Fleixenet Cordon Negro Brut - Popular crisp clean sparkling wine from Spain.   £14.95
14. J Verrier NV - Fine, lasting mousse, attractive bready, yeasty characteristic on the nose. £24.95

Our food is served from 12.00-2.30 and 6.00-9.30 (seasonal times may vary)

In addition to our bar menu we also have a very popular Sunday carvery every Sunday from 12.00-2.30    [top]

We are also able to cater for weddings and special occasions for more information please e-mail us or ask to speak to Richard or Kim when you visit.

The Black Bull Hotel
Reeth, North Yorkshire DL11 6SZ
Telephone: (01748) 884 213   E-mail: ratkinson@blackbull104.wanadoo.co.uk

ã2008 The Black Bull Hotel (Reeth).